May 5th– Jimmy Buffett’s Margaritaville’s “Mexicali Burger” May 4th– Bobby’s Burger Palace’s “Santa Fe Burger” May 3rd– Bobby’s Burger Palace’s “Crunch Burger” May 2nd– Johnny Rockets/Johnny Rockets Express’ “Route 66” May 1st – Birches Bar & Grill’s “Build a Burger”
The calendar of featured burgers for May’s National Burger Month at Mohegan Sun is as follows: Make plans to eat your way through Mohegan Sun in May to try one of your favorite grill creations and walk away having gained a few more! For more information, visit /dining/dining-specials. Restaurants creating these special burgers include Michael Jordan’s 23.sportcafe, Bobby’s Burger Palace, Johnny Rockets & Johnny Rockets Express, Jimmy Buffett’s Margaritaville, Geno’s Pub, Jasper White’s Summer Shack, Todd English’s Tuscany, Birches Bar & Grill, Big Bubba’s BBQ and The Dubliner. With over 55 unique burgers on property, Mohegan Sun has developed a featured burger every day for the entire month of May to interest even the pickiest of palates, with more than 25 to spare! This policy applies to all employment decisions including hiring, promotion, discipline, discharge, or other employment decisions.Put down your spatulas, take off that “Kiss the Cook” apron and let the pros at Mohegan Sun handle National Burger We are committed to administering our personnel actions in accordance with applicable laws. Online Application Equal Opportunity Employmentīobby's Burger Palace is committed to a policy of equal opportunity of race, color, sex, religion, national origin, age, disability, pregnancy, sexual orientation, or any other basis protected by law. ( you can fill out an application below and bring this to your local BBP location:įor more information on current career opportunities at BBP Mohegan Sun, please visit and complete an online application: If you are a self-starter who is diligent, hospitality-oriented and passionate about food, please email us your resume: Our goal is to provide a workplace where our employees have the opportunity to grow and express their creativity while learning from our team of chefs and managers.Įxperience in a fast casual concept and high-volume environment is a plus. We pride ourselves on having created working environments built upon self-respect, commitment and pride.
We are always looking for talented individuals to work with us.
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